Flavorful meals made locally for everyone around the table

Pre industrial meals by Chef Peter
Good for your health, our earth and the community.

PROUDLY FEATURED IN

Want a catering partner who will

  • Accommodate a variety of dietary restrictions

  • Offer organic and seasonal enticing menus

  • Extend hospitality and personable service

  • Craft nutrient-dense meals that nourish your guests

You deserve a catering partner that is equally invested
in the community and your event success

Align Your Values

Catering that reflect your commitment to the environment, health and local community.

Nourish Your Guests

Seamless experience with fantastic flavors that leave guests feeling nourished.

Create Lasting Memories

Reminisce about the dishes and hospitality that made your
catering event stand out. 

20 years of Culinary Expertise | Chef at Google | Trained at Chez Panisse

How We are Unique

  • We source ingredients from pre- industrial and regenerative Northern California farmers

  • Every dish is crafted by Chef Peter and comes with a story, connecting your guests to the origins of their meal

  • Our 13 year partnership ensures smooth operations, from planning to execution.

  • We believe everyone deserves a caterer who’s committed to flavorful, locally-sourced, and sustainable meals at a fair price.

Here’s how it works

Schedule a Call

On our initial call, we’ll talk through your event and vision.

Bring Your Vision to Life

We’ll work together to confirm date availability, discuss your menu, and detail your requested services. Once everything is set, you’ll sign the contract and pay the deposit to secure your date.

Enjoy Your Day

On the day of your event, relax and enjoy a seamless experience filled with unforgettable flavors and smooth operations. We'll take care of everything, allowing you to savor the moment with your guests.

  • " We love the The Table Catering! Chef Peter's emphasis on seasonal and hard crafted food is a good fit for Berkeley. It was a joy to work with Nicole."

    Joan, President
    Berkeley Rotary Club

  • " Than you guys so much, the food was incredible, the service and your commitment to the community."

    Judah, Nonprofit Manager
    Oakland Museum

  • " Thank you so so much Nicole and Peter and everyone involved!!! The food was INCREDIBLE, I’ve had several people come up to us already and say it was the best wedding food they’ve ever had (my dad said it might’ve been one of the best meals he’s ever had period 😁). "

    Katia + Emman
    Oakland wedding

Here’s what we offer


Sustainable Buffets
Elevated Receptions

Zero waste events
50 to 200 guests

Social Gatherings
weddings
Team Lunches
Conferences
Fundraisers

Don't compromise on sustainability for the sake of convenience

Together, we'll craft a menu and partner in your planning so you experience an unforgettable event that brings people together and aligns with your values.

  • "The food was absolutely incredible, and beautifully displayed. The Chicken ratatouille was one of the most delicious dishes I have ever eaten, no exaggeration! The Kale/chickpea and broccoli pesto salads were perfectly made, flavorful and so good."

    Lindsey, for her father’s 70th Birthday

  • "Thank you so much for catering our memorial luncheon...My mind was immediately put at ease when we arrived to find the buffet and beverages fully set up and ready for self-serve.. You're all a pleasure to do business with, and I'd recommend you to anyone in need of your services in the East Bay."

    - Dave, Celebration of Life, UC Berkeley Alumni House

  • "Nicole was great to work with, the food from Chef Peter was fantastic! I would absolutely hire them again and highly recommend for your next gathering."

    - Kathryn, Oakland Nonprofit

  • "On behalf of the LLF Team, we want to express our sincere gratitude for your help in making our event last night such a success. Please extend our thanks to your entire team. We appreciate your flexibility and willingness to help along the way."

    Jess, Livermore Lab Foundation

  • " We selected Nicole and Peter of The Table because of their delicious hand made foods using sustainable practices such as whole animal butchery, in season produce and local farms including local grains, and use of compostable and reusable goods."

    Christina, Mom of Graduate, Piedmont Community Hall

  • " We cannot thank you enough for everything you did leading up to and during our wedding!!! Looking back, it was an absolutely perfect day that exceeded our expectations, and you played a huge role in that! And the food was delectable.!"

    Kristina + Keenan Wedding, Piedmont Community Hall

  • "" Wow, Thank you for listing the ingredients. I eat clean and usually can not eat at these types of events. Thank you and the scones area really good!"

    Kelly, Guest