Artisan Chef Handcrafted

Sustainable Catering

Friendly fine dining meals that nourish our earth, community and one another and are accessible for everyone around the table

  • "The food was absolutely incredible, and beautifully displayed. The Chicken ratatouille was one of the most delicious dishes I have ever eaten, no exaggeration! The Kale/chickpea and broccoli pesto salads were perfectly made, flavorful and so good." - Lindsey, for Brian's 70th Birthday

  • "Nicole was great to work with, the food from Chef Peter was fantastic! I would absolutely hire them again and highly recommend for your next gathering." - Kathryn, Oakland Nonprofit

  • "Thank you so much for catering our memorial luncheon...My mind was immediately put at ease when we arrived to find the buffet and beverages fully set up and ready for self-serve.. You're all a pleasure to do business with, and I'd recommend you to anyone in need of your services in the East Bay." - Dave, UCB Berkeley Alumni House

  • " We selected Nicole and Peter at the Table because of their delicious hand made foods using sustainability practices such as animal husbandry, local farms and in season produce, local mills for grains, and responsible packaging." - Cristina, Piedmont mom. Graduation Celebration

  • " We love the The Table Catering. Chef Peter's emphasis on seasonal and hard crafted food is a good fit for Berkeley. It was a joy to work with Nicole." - Joan, Berkeley Rotary Club

Full Service Events

Market Fresh Buffets

Receptions

Formal Banquets

Nicole & Peter Callis

We partner in life and in catering since 2011.

Chef Peter brings 20+ years of culinary expertise from East Bay fine dining restaurants including Garibaldis, Chez Panisse, Buccis. He led culinary operations for Google’s largest Mountain View cafe and served various Oakland and Berkeley nonprofits, feeding hundreds of diverse community members.

Nicole brings 20+ years of hospitality and service expertise. With a Bachelors in Social Work, Nicole is passionate about including everyone around the table for a nourishing meal to deepen connection. She is an experienced Catering & partnership manager, with experience at UC Berkeley Catering, Hotel Shattuck, numerous Peet’s coffee shops, has supervised Cafe Operations at Google, Managed School partnerships for a healthy Northern California and loves serving value aligned clients.