Giving meals this Thanksgiving

There are a few days left to order from our Thanksgiving menu. Chef Peter has a fantastic menu lined up and right alongside your meal this year, you can participate in our community give back. Part of our initiative to provide high quality meal delivery service and catering services with a goal of health for all includes using high quality ingredients that are great for our growers and customers alike. It also includes wanting to see these high quality meals on the tables of as many people in the community as possible.

Help provide a Thanksgiving meal for a community member.

The Table Catering is donating labor, overhead and delivery costs for this reduced rate meal and we’re giving our customers the opportunity to make these meals happen by helping pay for the associated food cost (just $28 per meal). There is also an option for The Table Catering to donate a meal for every $100 you spend in our store. Get started on your order here. And learn more about our community partners below.

Piikup

Piikup is our socially responsible delivery partner. Based in Oakland, they help people who face barriers to employment acquire the relevant skills necessary to plug into any employment sector. Piikup entered the market as a delivery service for food and retail businesses in 2016. In 2018 Piikup launched its training and development work to not only train and develop but to help marginalized groups heal from bad employment experiences rooted in colonizer ideologies and systems that were designed to oppress those most disenfranchised.

Downtown Street Teams Berkeley

Downtown Streets Team builds Teams that restore dignity, inspire hope, and provide a pathway to recover from homelessness.

Community Kitchens Town Fridges

BUILDING FOODWAYS WITH EQUAL DIGNITY AND FOOD JUSTICE. Community Kitchens is a free meal program for Oakland’s most vulnerable community members. Our mission is to feed people left behind by other food programs and to build community and solidarity through food.


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Dietitian Holiday Eating Tips

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Plant Based Eating Tips by Dietitian Amy