Friendly Flavorful Food for your Table

Showcasing nourishing sustainable catering and friendly hospitality for your upcoming event with the flavors of Northern California farms by Chef Peter.

FAQs

  • Chef Peter has a wide variety of menus which lean towards Californian Mediterranean cuisine with of course attention to sustainable ingredients that care for our earth and community by practicing what we call counter- industrial cooking practices, meaning slow cooking, from scratch and free from harmful ingredients.

    Our Menus are organized by seasonality:

    Not sure what to reserve?
    Not a problem, we can make recommendations.

  • We would love to speak with you to best understand your event priorities.

    Please complete an event inquiry and schedule a conversation.

    Scroll below or complete here


    We are also piloting our online reservation site for simple drop offs.

  • We are a certified Green Caterer and strive to make sustainable choices that care for our earth.

    We offer reusable platters and silver tongs to bring elegance and sustainability to your gathering.

    Clients have the choice of compostables or reusables for your event.

  • We partner closely with value aligned locally owned and operated job development delivery company, Piikup.

    Piikup pays fair wages and job training to community members who otherwise may face hiring barriers

    The Table Catering can have a greater position impact in our community by partnering with our strategic partner and allows us to serve more groups while staying a small boutique style caterer.

  • Chef Peter and Nicole offer a high touch experience and partner closely with our client’s for hospitable, service and flavor first catering experiences that showcase our values of care for our earth, community and one another.

    Nicole and Peter both bring their 20+ years of industry experience and +12 years of partnership to facilitate joyful experiences around the table for you and your guests.

    Get to know us here

  • Chef Peter has wealth of knowledge and passion for cooking and is pursuing made from scratch counter industrial cooking, which avoids the use of refined flours or sugars, always seeking the most local ingredients that are best for our health and our planet.


    Peter has both a savory and sweet culinary degrees, has experience in East Bay restaurants in fine dining, corporate dining and nonprofits. Learn more about Chef Peter here

  • We are a husband and wife duo who combined their culinary and service careers who reject burn out culture and want to bring more people around the table and reconnect with our food, our land and in community with one another.

    We believe food should nourish not harm our health, earth and community.

    Get to know The Table Catering’s values through our blog

  • The Table Catering provide’s full transparency in our menus, with featured farms, ingredients and allergens.
    including attention to vegan, vegetarian, gluten free dishes.

    Every catering includes a detailed menu for your guests.

  • Full Service catering includes all food is prepared fresh for your event, inclduing delivery, service, set up, replenishing and final clean up.

    We are also experienced in coordinating additional services such as table, chair, linen, tableware rentals or can connect you to our referral partners.


    Planning begins everywhere between one year and one month in advance with final details in place on or by two to three weeks in advance.

  • We also offer a DIY option of essentially drop off catering, still with our committment to reusable platters and containers.

    Check out the DIY Buffet optional below and starts at an average of $35 per guest

How We Parnter

1. Schedule a
Catering Conversation

We’ll talk through your event and vision to see if we are your right fit

2. Bring Your Vision to Life

We’ll partner to select your menu, and initial catering event details. Once we are ready to partner, you’ll sign the contract and pay the deposit to secure your spot.

3. Enjoy Your Day

On your special day, relax and enjoy a seamless experience filled with unforgettable flavors and smooth operations. We'll take care of everything, allowing you to savor your meal and moment with your guests.

Interested in our catering, on a budget and/or want to supplement your volunteer team for setup, service, and cleanup?

Let The Table Catering leverage our logistical and large batch cooking experience and access to a commerical kitchen and support your event food preparations, have it delivered with simple service and handle clean up!

Ideal for groups serving100 - 300 guests

$30-$59 average per guest

Please reserve with two weeks’ notice