Menu for March 15
Broccoli cheddar frittata
Featured Dish
Lemon Olive Oil Tart
Our home Meyer lemon harvest blends with organic extra virgin olive oil from the orchards at Burroughs Family Farm for this dairy-free, Italian-style tart, held together with a bottom crust of Capay Mills whole wheat flour and honey.
This tart exemplifies Chef Peter's approach to dessert: packed with the freshest California ingredients produced by our friends and partners, whole grains, and unrefined sugars. The result? Little creations like this lemon tart that you won't find anywhere else.