Menu for March 15

Written By The Table Catering
Chef Peter's Broccoli and Cheddar Frittata

Broccoli cheddar frittata

Menu for March 15 meal delivery to Oakland and Berkeley

Featured Dish

Chef Peter picking his backyard lemons in Oakland to use for his weekly meals home delivery program

Lemon Olive Oil Tart
 

Our home Meyer lemon harvest blends with organic extra virgin olive oil from the orchards at Burroughs Family Farm for this dairy-free, Italian-style tart, held together with a bottom crust of Capay Mills whole wheat flour and honey.

This tart exemplifies Chef Peter's approach to dessert: packed with the freshest California ingredients produced by our friends and partners, whole grains, and unrefined sugars. The result? Little creations like this lemon tart that you won't find anywhere else. 

The Table Catering
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