Meet our team: Amy

Part of our mission here at The Table Catering is to honor and respect every part of the process when it comes to food. For us that means sourcing food from sustainable farms whenever possible, buying locally and making most things from scratch. We do this to bring you the best quality and best tasting foods. In addition to the food itself, we care about the people involved each step of the way. We’ve done some features about the farms we source from and now we’d like to start a series where we introduce our own The Table Catering team members who help make our meals happen (each in their own way). We are proud of the team we’ve built and the ways we are able to work together to make our mission happen.

We’ll start the series with Amy, our Online Store Administrator and Weekly Meal Coordinator, who also runs a nutrition consulting business of her own. She is partnering with The Table Catering to offer our Weekly Meals a special discounted rate for nutrition consulting.

Read on to learn more about this added benefit of your Weekly Meals subscription! 

Meet Amy!

Amy works as the Online Store Administrator and Weekday Meal Coordinator for The Table Catering. When you reach out with questions about online ordering or the weekday meal program, she is likely the one who will help you. 

As Callis Catering, Chef Peter and Nicole catered Amy's own wedding in 2011, and she has been a big fan of ours ever since.

In addition to her work for The Table Catering, Amy runs her own nutrition consulting business. She also keeps busy with her three young kids and is always looking for opportunities to get outside and enjoy nature.

Amy is delighted to partner with The Table Catering by offering a discount to all of you, our audience and community throughout the month of March!

Simply mention this e newsletter promotion and complete this Get Started form to receive a 25% discount on nutrition consulting services.

Learn more about Amy's offerings on her website!