Meet our team: Sarah

Part of our mission here at The Table Catering is to honor and respect every part of the process when it comes to food. For us that means sourcing food from sustainable farms whenever possible, buying locally and making most things from scratch. We do this to bring you the best quality and best tasting foods. In addition to the food itself, we care about the people involved each step of the way. We’ve done some features about the farms we source from and now we’re also featuring a series where we introduce our own The Table Catering team members who help make our meals happen (each in their own way). We are proud of the team we’ve built and the ways we are able to work together to make our mission happen.

We started the series with Amy, our Online Store Administrator, Weekly Meal Coordinator and Partner Dietitian. This week we’re featuring another amazing team member: Sarah!

Sarah is here to support your catering planning

Sarah serves as The Table Catering’s Catering Sales and Administrative Manager in a part time capacity. Her job is to learn about your event preferences, assist in choosing a menu, and support logistics for your memorable event!

Prior to joining The Table team, Sarah worked in the healthcare, nonprofit, IT, and corporate and investment banking sectors. She and Nicole were colleagues at The Alameda County Food Bank, and share a passion for food access and food justice in our community.

Outside of work, Sarah loves watching sports, especially the Kansas Jayhawks Men’s Basketball Team. She also enjoys spending time with friends, trying new restaurants, and supporting the fine arts.

Curious about our catering offerings? Sarah would love to chat!